Bookings Preferred
Phone: (03) 6250 2101
Please see our Specials Board for additional options
Please note – one bill per table
THIS NEW MENU APPLIES FROM 5th DECEMBER 2025
Breakfast
CONTINENTAL BREAKFAST
$15 Adult
$8 Child
Entrées
WARM COB LOAF V
OR
CHEESY GARLIC BREAD V
(Served with garlic and herb butters)
$10.00
SOUP OF THE DAY
(Served with a warm bread roll)
$14.00
JERK CHICKEN DRUMSTICKS
(Caribbean spiced drumsticks served with charred pineapple salsa and slaw)
$14.00
SLOW COOKED LAMB CROQUETTES
(Served with almond romesco, pickled onions and herbs)
$18.00
SALT AND SZECHUAN PEPPER SQUID
(Crispy calamari tossed with Szechuan spice, tartare sauce and slaw)
$16.00
SWEET POTATO AND PUMPKIN HUMMUS Vegan G.F
(Served with almond dukkha, pepitas and Turkish garlic bread)
$16.00
LOCAL OYSTERS G.F
NATURAL HALF DOZEN $25.00
DOZEN $45.00
KILPATRICK HALF DOZEN $27.00
DOZEN $49.00
NAM JIM HALF DOZEN $27.00
DOZEN $49.00
MIXED DOZEN $49.00
Mains
CURRY OF THE DAY
(VEGAN OPTION AVAILABLE)
See board for today’s option and price
JERK SPICED GRILLED CHICKEN BREAST G.F
(Tender chicken breast marinated inhouse made Caribbean jerk spices served with charred pineapple salsa and your choice of chips and slaw or vegetables)
$34.00
STICKY GLAZED CHICKEN SALAD G.F
(Succulent glazed chicken strips tossed with cucumber, bean sprouts, carrot, fresh mint and coriander. Finished with Nam Jim dressing and toasted nuts)
$30.00
SEAFOOD PLATTER
(Tassie Tiger prawns, natural oysters, smoked salmon, fried fish, crumbed scallops, prawns, squid, chips, slaw and dipping sauce)
FOR 2 $80.00
FOR 1 $45.00
GRILLED TASMANIAN SALMON G.F
(Served with steamed vegetables or chips and slaw, and a lemon dill sauce.)
$35.00
GRILLED TASMANIAN LAMB RUMP G.F
(Served with smoked eggplant, Baba Ghanoush, freekeh and herb salad, Salsa Verde and greens)
$38.00
GREENHAMS PORTERHOUSE STEAK G.F
(Served with chips and slaw or steamed vegetables)
Choice of pepper, mushroom, garlic, plain gravy or our chefs own hot sauce.
$42.00
Creamy garlic seafood sauce with Prawns and scallops
Add $8.00
ROAST OF THE DAY G.F
See board for today’s option and price
**ALL SPLIT ORDERS MUST BE ORDERED AT THE COUNTER**
Chicken Schnitzels and Parmi's
PLAIN SCHNITZEL
with your choice of pepper, mushroom, plain gravy,
Chefs’ hot sauce or garlic
$28.00
SEAFOOD SCHNITZEL
with prawns and scallops and a creamy garlic sauce
$35.00
CLASSIC PARMY
Ham, Napolitana sauce, and cheese
$32.00
MEXICANA PARMY
Napolitana sauce, Jalapenos, sour cream, Guacamole and cheese
$35.00
VEGAN SCHNITZEL
Plant based schnitzel
$26.00
(All schnitzels served with your choice of vegetables or chips and slaw)
Extras and Sides
BOWL OF COLESLAW
$6.00
BOWL OF CHIPS
(Pepper, Creamy Mushroom, Gravy or Garlic sauce)
$8.00
BOWL OF CRISPY HERB SPICED DUCK FAT POTATOES
(Served with sour cream) V
$12.00
CHARRED BROCCOLINI WITH ALMOND ROMESCO Vegan G.F
(Crushed nuts, toasted sesame and green goddess)
$14.00
BABY COS SALAD V G.F
(Green goddess, shaved parmesan, pickled onions and pangrattato)
$14.00
EXTRA SERVE OF SAUCE
Pepper, Creamy Mushroom, Gravy, Garlic or Chefs’ hot sauce
$3.00
SEAFOOD SAUCE
$8.00
SIDE OF VEGETABLES Vegan G.F
$8.00
Desserts
HOUSEMADE STICKY DATE PUDDING
(Served with Buttery toffee, vanilla ice cream and crushed walnuts)
Vanilla Crème Brulée G.F
(Served with compressed strawberries and almond meal sable)
HOUSEMADE CHEESECAKE
(Ask for today’s selection)
(Served with whipped cream and vanilla ice cream)
WHITE CHOCOLATE AND YOGHURT MOUSSE
(served with poached rhubarb and almond streusel crumble)
ALL DESSERTS $15.00
